Swedish Pancakes Lucken

From: Colorado Cache – Junior League of Denver, page 68

3 eggs

1¾ cups milk

1 cup flour

1 teaspoon salt

2 tablespoons sugar

1 tablespoon oil

In a blender mix eggs and milk. Add flour, salt, sugar and oil and blend until smooth, much like a crape batter. Cook on a lightly greased griddle or skillet.

Note: They should be very thin and delicate.

Nancy’s Notes: Very nice!