The Baldpate Inn Cornbread

 

1 cup butter

1 cup sugar

4 eggs

2 cups creamed corn

½ cup Monterey Jack cheese, grated

½ cup medium cheddar cheese, grated

1 cup all-purpose white flour

1 cup yellow cornmeal

4 teaspoons baking powder

¼ teaspoon salt

Preheat oven to 350 degrees. Using an electric mixer, cream butter and sugar, then add eggs one at a time. Gradually, mix in corn and cheeses. Stir in the remaining ingredients. Spread evenly in a greased 9×13 cake pan. Place in oven, close door, and IMMEDIATELY reduce oven temperature to 300 degrees. Bake one hour. Top will still seem moist-looking, not dry as in a cake. Center should be set, not gooey. Serve warm.

From: The Baldpate Collections

Nancy’s Notes: This is the best cornbread I’ve ever tasted. I could eat like cake.

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