Brie with Green Chile Soup

 

3/4 cup chopped onion

1/2 cup chopped celery

4 Tbsp butter

2 Tbsp flour

1 pint (16 oz) half + half

1 16-oz can chicken broth

1/2 lb Brie, cut into small pieces

2 4-oz cans diced green chiles

Salt + pepper to taste

Sauté onion and celery in large saucepan. Stir in flour. Using a whisk, slowly add half + half and chicken broth. Stir constantly until blended. Add Brie and whisk until melted. Add chiles, salt and pepper. Ladle soup into bowls and serve hot. Serves six. Enjoy!

From: The Pink Adobe Cookbook – The Pink Adobe has been a first rate restaurant in Santa Fe for years.

Nancy’s Notes: I added some chopped red bell pepper, nice color! I only used 1 4-oz can of green chiles.

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